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DATA EDITION
Print edition

ISBN: 9788499213040
Reference: 30802-0
Date:
Binding:
Size:
Pages: 96
 
 

Del aula al fogón

Aprender español cocinando B1

Collection: Cuadernos/ Collection: ELE
GENRE: Notebook
Octaedro

18,80

PRINT EDITION

Presentation

Del aula al fogón ofrece, a través de algunas recetas representativas de la gastronomía española, un acercamiento cultural imprescindible a la hora de aprender una lengua. Dos entornos diferentes, el aula y la cocina, que se combinan perfectamente para cumplir con varios objetivos: aprender, interactuar, crear, cooperar y saborear. ¡A disfrutar, que la mesa está servida!
¡Buen provecho!

Table of contents

Ver el índice del libro

Presentación

1. La crema catalana
2. El gazpacho andaluz
3. La fabada asturiana
4. La tarta de Santiago
5. La tortilla de patatas
6. La paella de marisco
7. El cocido madrileño
8. El pisto manchego




Sonia Bajo

Sonia Bajo Paredero, born in Madrid and European by vocation, holds a degree in Modern Philology from the Complutense University of Madrid and has worked as an ELE teacher in Spain, Germany, Switzerland, Austria and France. She has worked for the Cervantes Institute as a teacher and in charge of the DELE exams in the Vienna centre and currently lives and works in Paris, collaborating with the Cervantes Institute, universities and educational centres in the capital.




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